Vietnam is a country with a long history of development over thousands of years. Long traditions and beautiful culture created a space of culinary style unique. Today we will find out what do they eat in Vietnam then remember to try them all when you come there.
Each region of Vietnam has different flavors and styles so we just talk about the most special food of each are. Therefore, we will explore each area from north to south. Okay! Let’s start our trip right now!
WHAT DO THEY EAT IN VIETNAM
Referring to the Northern cuisine, we cannot overlook Pho – the taste of Hanoi. Pho is a delicate dish that has been around for ages and has many different flavors depending on the person’s cooking. However, the main ingredients of pho include noodles, ginger, cinnamon, aniseed and grilled sausages combined with sweetness from pork bones, sliced beef and herbs.
For Vietnamese and foreign tourists, Pho is considered a delicate dish. Pho must be in a ceramic bowl to see the culinary and aesthetics of it. Pho is attractive with lots of spices and beautiful colors. Just smell the aroma of water is enough to feel ecstatic. So if somebody asks me what do they eat in Vietnam, the first answer is Pho.
Green Rice is one of the most special foods of the North Vietnam. It makes from young sticky rice, especially golden sticky rice. This is a dish that requires the sophistication and meticulousness of the people. If the seeds are too old, the rice will harden. If the grain is too young then it will be crushed.
Choosing the time to harvest is also an art. When you come to Vietnam, you can enjoy a lot of dishes made from green rice such as soft green rice, dried green rice, green rice cake, green rice rolls.
This is a traditional cake with thousands of years of history. It is made very much on Lunar New Year and this is a great time for you to enjoy the unique national dish. Sticky Rice Cake includes 3 main kinds: Banh Chung, Banh Tet, Banh Day.
It is made from the finest freshly sticky seeds. Banh Chung and Tet Tet have added pork and green peas inside. Banh Day is a special kind of cake when glutinous rice is ground into powder and mixed into cake. Do you know what do they eat in Vietnam?
I believe that Vietnam is the only one place where you can find out this dish. It is a dish associated with many generations of Vietnamese. To make this special soup, the main ingredients are rice-field crab and jute vegetables.
The crabs are shredded and the meat is crushed to get water. The jute vegetables will be chopped. All will blend into a perfect bowl of soup. Taste of a bowl of crab soup will make you remember forever Vietnam.
Read more : Vietnam food culture to know what to eat when travel to vietnam
Hue Style Beef Rice Noodle has the main ingredients: vermicelli, cow beef, pork sausage, boiled cow’s blood. The ingredients are simple, but under the sophisticated and sophisticated process of Hue people, the beef noodle has become a private brand of the ancient capital, which has made the attractive to domestic and foreign tourists.
If you have come to Quang Nam once cannot forget a simple food, it is Quang style noodle. Quang style noodle is one of the most characteristic dishes in Quang Nam and it is considered to be suitable for all situations, suitable for everyone.
When presented a bowl of Quang style noodle also has a distinct feature. First add the vegetables, then noodles and water, then green onion and green leaf, peanuts spread, rice paper and a pepper with a slice of lemon. The presentation was enough to appeal to anyone.
Pancake is a yellow cake with a very crunchy outer layer. Inside the cakes are the raw materials such as green beans, meat and shrimp. The cake is in circular shape and folded into a semicircle.
Pancake is usually served with sauces and many kinds of vegetables such as lettuce, broccoli, fish lettuce, basil, cinnamon… When eating pancakes, they are served with vegetables and pancakes and dipped in dipping sauce to enjoy. The blending of many flavors helps the pancakes always leave a lot of food for the people, which makes pancakes become an indispensable dish at the party in the countryside. Okay! You also know more about what do they eat in Vietnam.
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Bread can be a very ordinary dish with Vietnamese people. But it has left a deep impression on international visitors. And you know what? Fodor’s Travel has just released 20 best street foods in the world, with Vietnamese bread topping the list.
Vietnamese bread is a common name for all kinds of bread in Vietnam, from the French colonial era, is a combination of East-West cuisine. HCMC is home to the best bread. Bread can be processed in a variety of flavors, but the most popular is bread with pork, cucumber, pate and sauces.
Saigon people eat broken rice as much as the Hanoi people eat Pho. If we go around Saigon, we cannot count all of restaurants with this special food. This dish is called “dish of the poor” but over time the rice has become familiar dish of all Saigon people and specialties to attract tourists. If I tell you what do they eat in Vietnam without broken rice, it is a big mistake!
Sour soup seems to have been a national food of the culture of Vietnam for a long time. “Southern style” snakehead fish sour soup must have both sour taste and sweetness. Sour taste but not too sour, sweet but not too sweet, sour taste is the main, moderate sweetness. These two are mixed together will create a soup with very strange taste and very delicious.
Ingredients for making this dish include: snakehead, mint, tomato, peanut, pineapple, mint, tamarind, coriander, chili, garlic, minced lemongrass. These are simple ingredients but their combination will create the most special dish in the world. And you should try it when come to Vietnam!
Thanks for your patience to reading my article. As you know, Vietnam is famous for many things and the cuisine is the most important part. If you know what do they eat in Vietnam then you will see the unique culture of this beautiful coutry.